WELCOME TO GOLDEN WEDGES!
For an evening snack, I just love crispy wedges. My team and I have perfected the ideal fry after years
of research and over 1,000 test batches. Leading agricultural experts were consulted in depth on ideal
crop conditions to grow superior potatoes for our batches that meet the highest standards. We bring you
texture, seasoning, and freshness in every bite. From choosing the finest spuds down to perfecting the
cooking process, our crispy bites are simply the best. From a quick snack to a satisfying treat, our
crispy bites would stand out as the best in class and taste in their own league. We pride ourselves on
being the best place any crispy fry lover could dream of.
Order Now and Taste the Crunch!
The Best potatoes for Golden Crispy Wedges
Renowned for its quality spuds, Alberta stands tall. Rich soil and a cool climate produce just the
right combination for wholesome crop growth. Good farming practices assure growers of nutritious
spuds full of flavor. Our potatoes have been tested for the perfect balance of starch and moisture.
According to research from the Alberta Agricultural Society, potatoes grown in our region tend to be
richer in texture and full-bodied in flavor, making them ideal for achieving that perfect golden
crisp. Whether baking, boiling, or frying, Alberta spuds top the list. That is why we use them for
our crispy wedges to give them that little kick with every bite.
Perfect Growing Conditions for Crispy Fries
At Golden Wedges, we make sure ideal growing conditions here in Northern Canada start off,
right from the outset, with agronomists who specialize in sustainable farming. With the
experience of the Northern Agricultural Research Center, we keep optimum soil nutrient
levels and plant health all growing season long. We make sure that the spuds are planted on
loose, well-drained, fertile soil. The cool temperature outside our region prevents
stressing of the crop. The extended summer days ensure a boost in their growth. Following
these practices, we grow high-quality spuds for our delicious crispy fries.
Overcoming Challenges in Growing Spuds for Crispy Bites
Challenges like unpredictable weather, pests, and diseases can affect crop production. But
Alberta's long summer days with cool nights provide ideal conditions. Advanced farming
methods and enhanced irrigation have alleviated most issues. Thanks to these efforts,
We consistently enjoy robust harvests, ensuring we always have quality
spuds for our Golden Wedges.
Why Soak Wedges for the Perfect Crisp?
Soaking wedges helps remove excess starch when baking or frying them, making
the bites extra crispy. This helps achieve the right balance between crunchiness on the outside and
softness on the inside. We soak ours for at least 30 minutes while preparing to fry and make sure to
pat them dry adequately to get that perfect crisp.
